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Greenware ritual food vessel, or ding
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Details
- Associated place
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Asia › China › Zhejiang province › Yue kiln-sites (place of creation)
- Date
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4th century BC (400 - 301 BC)
Eastern Zhou Dynasty, Warring States Period (475 - 221 BC)
- Material and technique
- stoneware, with green glaze; unglazed base; glazed rim
- Dimensions
- 15.2 x 19.6 x 16 cm (height x width x depth)
- Material index
- Technique index
- Object type index
- No. of items
- 1
- Credit line
- Presented by Sir Herbert Ingram, 1956.
- Accession no.
- EA1956.935
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Further reading
Karlbeck, Ovar, ‘Early Yüeh Ware’, Oriental Art, 2/1, (1949), pls 6-7
Tregear, Mary, Catalogue of Chinese Greenware in the Ashmolean Museum Oxford (Oxford: Clarendon Press, 1976), no. 3 on p. 15
Glossary (3)
ding, glaze, stoneware
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ding
A Chinese bronze tripod ritual cooking vessel. Also a type of white porcelain from Northern China.
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glaze
Vitreous coating applied to the surface of a ceramic to make it impermeable or for decorative effect.
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stoneware
Ceramic material made of clay which is fired to a temperature of c.1200-1300⁰c and is often buff or grey in colour.
Location
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Ground floor | Room 10 | China to 800
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Ground floor | Room 10 | China to 800
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